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TREASURES OF THE AMERICAN SOUTHWEST “Verde Valley” Spinach Enchiladas.................................................. $10.99 Fresh-from-the-garden spinach mixed with creamy sauce rolled in two flour tortillas and topped with red enchilada sauce, espinaca con queso sauce and toasted almonds. Served with rice and black beans. Add shredded chicken - $12.99 “West Texas” Tacos Barbacoa........................................................ $11.99 From our friends in “that other state”... Grilled chicken simmered in mango-chipotle barbecue sauce, wrapped in soft flour tortillas, topped with cheese and cilantro. Served with rice and black beans. Camarones Al Mojo De Ajo............................................................ $18.99 Sweet Guaymas shrimp sautéed in white wine, butter, lemon, garlic and fresh herbs. Served with charro beans and fresh vegetables. Seafood Poblano Relleno................................................................. $13.99 Mexican shrimp and crabmeat stuffed into a freshly steamed, giant Poblano chile and topped with grilled corn, black beans and shredded cheese. Served with Mexican rice and black beans. (Try it with a “Kick-Ass Tex-Ass” Margarita!!!) Red Chile Crusted Salmon............................................................... $14.99
A fillet
of King Salmon dusted with fresh chile powder, cornmeal and Seafood Enchiladas “Del Mar”......................................................... $14.99
Two soft
flour tortillas loaded with snow crab meat, sweet rock shrimp Hatch Green Chile Enchiladas.......................................................... $12.99 Fresh chunks of pork loin slow-simmered in a Hatch Green chile sauce rolled in two corn tortillas topped with cheese and green enchilada sauce. Served with rice and black beans. Anejo Tequila Lime Shrimp.............................................................. $18.99 Plump, oversized white shrimp sautéed in a mixture of Cuervo Gold Tequila, fresh lime juice, cilantro and olive oil. Served with fresh seasonal vegetables, a warm whole wheat tortilla, rice & black beans. |